Mohanraj forex broker

Akbar Ali granted interim bail for six months to K. Mohanraj, managing director of the company, to visit Singapore in the custody of S. Sankar, an authorised officer of the CBI, for repatriation of Rs90 crore deposited in Singapore banks. The prosecution case was that Mohanraj along with his father Kathiravan and his wife, floated the company and collected Rs crore from 52, depositors in on the promise of repaying Rs1, crore.

He re-paid only Rs crore and cheated depositors of Rs crore. Mohanraj was arrested on August 11, While several immovable properties of the company were attached, the cash deposit of Rs 90 crore lying in Singapore could not be repatriated, since HSBC and Royal Bank of Scotland originally ABN Amro Bank insisted that Mohanraj must give appropriate instructions personally. Mohanraj filed a bail petition, and several depositors and their associations joined as interveners. While Mohanraj said he would cooperate with the CBI to bring back the money from his foreign bank accounts, the central agency said he might flee justice if granted bail.

He named retired district judge M Thangaraju as a one-man committee to oversee repayment to depositors. The judge asked the Indian high commission in Singapore to extend all necessary support to the CBI, and said Mohanraj's passport should be revalidated in such a way that it should be valid for travel only to Singapore.

During the entire period of stay in Singapore, Mohanraj will be under the custody of the CBI officer. The judge also asked the Coimbatore district revenue officer to take steps to auction Paazee's properties attached by the court, and complete the process within three months. Laying down a repayment scheme for the benefit of depositors, Justice Akbar Ali said the one-man committee must scrutinize the original deposit receipts of claimants and start repaying money to investors.

The judge said first priority should be given to members of the depositors' association which had filed the intervener petition in the HC. Among investors, those who have not received any repayment should get priority over those who had received a portion of their deposits as repayment, he said. The committee shall fix a day deadline to receive claims, he said, adding that the inquiry process and preparation of final list of eligible claimants should be completed in three months, Justice Ali said.

After the end of six-month period, Mohanraj should surrender before the special court in Coimbatore. Justice GM Akbar Ali since retired granted the relief while passing orders on the bail application of Mohanraj, on Friday. The entire expenses shall be borne by Mohanraj.

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The planting time is May-June. Dioscorea is a tuberous plant with many medicinal value. Its widely used by many of the people to treat diverse diseases. It has been used to lower glycemic index, therefore it provides protection against diabetics and obesity Dutta, Zingiberofficinale, anunderground creeping root stalk is a plant which is well-known from the ancient times for its spice, flavor and medicinal property. It belongs to the family Zingiberaceae and it is believed to have originated from the Indian sub- continent Mao et al.

Mainly, it is cultivated in places with warm and moist conditions. Ginger is an important ingredient in many of the Indian cuisines as it act as an antacid against digestive problems and also shows potent anti-inflammatory activities Shukla and Singh, Ginger is used for many types of diseases like diabetes, vomiting, headache, menstarl cramp, diarrhoea and so on but there is no scientifically proven evidences for this Ali et al. Curcuma longa, one of the Zingiberaceae family member exit as rhizome acting as propagule.

It is usually golden yellow in colour and was named after the Latin word terra merita meritorious earth. Its origin was mainly from south-east Asia, grows in places with heavy rainfall but sunlight is also a major factor. Turmeric is a traditional plant that was used widely by our ancestors for various purposes.

One of the main method was mixing turmeric powder with milk. It also exhibit many other properties like anti-inflammatory, anti-microbial, anti-oxidant Vaughn et al. For the ancient people the best cosmetic that they get from the nature was turmeric. In the southern part of India turmeric is used for performing rituals. There are also many wound healing products including Centellaasiatica, Curcuma longa, and Paeonia- suffruticosa which are used by several cultures and ethnic groups Shedoeva et al.

Ipomoea batatas, a starch containing tuberous root which is called sweet potato. India is a country with large varieties of crops but sweet potato was not known. It was considered as a local food among the people Mwanga et al. It belongs to the family Convolvulaceae. It is a one of the most important food of the tribes. The rich source of starch make it ideal for consumption and increased protein content make it an acceptable medicinal food. The polysaccharide like starch are used in the preparation of many value added products for tribal consumption.

Every parts has its own medicinal properties including its leafs, which contain many vitamins, fibre, and minerals like iron, selenium, and calcium that helps in anti-oxidation, to treat rashes, anti-inflammation Islam, The evidence of an overlap between food and medicinal uses of some plants may reflect a food-medicine continuum. Biological and cultural infers that these relation exist in the human medicinal systems.

Ethanobotanical investigation had provided such relationship, which highlights the essentiality of medicinal plants for consumption level Junior et al. Medicinal and food plants are integral part of changing culture of people. Regional wise preservation of rich heritage of using medicine and food is still a understanding area.

Traditional usage of plants as food and medicine are critically analysed by different reports in eminent journals. Figure 1 shows the overall core distribution of plant used as medicinal food. Raw vegetables with Families showing plants used as medicinal food Research showed that dietary habits influence disease risk. While certain food may trigger health conditions, others offer strong medicinal and protective qualities. Nutritious food including vegetables, fruits, beans and grains have beneficial compounds that act as antioxidant.

These antioxidant molecules are specifically polyphenols that can lower the rate of depression, diabetes, dementia and heart diseases. Both antioxidant and fiber rich diet can eliminate toxic compounds from the intestinal gut areas. High fiber food can boost the immune system by making the more antibodies effectively Colbin, Plants have been always used as medicine by mankind to treat health-threatening diseases to obtain new drug candidate, as it is the oldest medical practice for humans Fig.

The use of botanical natural health products are on the increase all over the world. The edible fruit including leafs and bark have been extensively used in traditional medicine as antimicrobial, wound healing, antifungal, anti-inflammatory and hypoglycemic functions. When compared to other tropical fruits, jackfruit flesh and seed contain more protein, calcium, iron and Thiamine content Swami et al.

The use of jackfruit bulbs and its part has also been reported since ancient times for their therapeutic quality. Studies from previous literature showed that jackfruit contain many class of phytochemicals such as carotenoids, flavonoids, volatile acids and tannin with varying concentration. Nutrtional and health benefits are enormous and these biochemical composition make it a medicinal fruit.

At present, there is a growing consumer demand for the wholesome, nutritional and conventional food product. Value added products are deriving with good potentially in both local and international level. The modified atmospheric packaging system render help in providing low storage temperature that can successfully extend the shelflife of medicinal fruits Saxena et al.

Amorphophallus titanium is a rare plant, belongs to the Arum family which is widely known for its largest unbranched inflorescence Iwashina et al. It is edible and also use for treating diarrhea, swelling. Thespathe and spadix appendix of the species are dark purple and their anthocyanins have been reported to be cyaniding 3-Oglucoside, peonidin and pelargonidin.

Flavonoid and quercetin were isolated by Sharstry et al. The edible underground part is used in Asia for centuries and consumed in different forms. Elephant ears are group of perennial plant belong to the family Araceae. As the name implies it is grown for its heart shaped, big leaves. Rashmi et al. Colocasia Colacasiaesculenta also called taro. It is an edible tuberous plant used traditionally for medicinal purpose and also well known as an ornamental. The phytochemicals in the plant has many healing properties like antimicrobial, antifungal, antibacterial Sharma et al.

Alocasia Alocasiamacrorrhiza also called giant taro is mostly famous as an ornamental than its edible property. Its stem contain very large amount of starch which is a great source of nutrition. It causes skin irritation, the calcium oxalate crystal present at the edge creates irritation and it is also really harmful to the animals.

Its juice can be used against cough and also as laxative against constipation Sujarwo et al. The plants used by people are limiting and their functional importance are still lacking among common people. The plants like Dioscorea, Zingiberofficinale, Curcuma longa, Ipomoeabatatas, Atrocarpusheterophyllus, Alocasia, Colocasia and Amorphophallus titanium have good phytocompounds that can be functional if the people explore is natural significance.

Functional components in food will play an important role in maintenance in the future as a result of their medicinal properties. Table 1 shows the different bioactive compounds present in different plant source and their related potential benefit.

Table 1. Five citrus flavonoid like naringin, hesperidin, neohesperidin, sinensetin and nobiletin are present with good vitamin C source Lu et al. Majority of the bioactive compounds have antioxidant property that can prevent the formation of different types of cancer. Thus, the chapter emphasised on the bioactive potential of both underutilized medicinal food and also daily used crops. Importance should be mentored for different crop varieties and each food have its own potentialities.

Conclusion Medicinal foods have been integrated in the cultural and habitual dietary pattern of population existing in the world. Research has given an elaborate reports on the nutrition of plant based compounds that can prevent chronic diseases. These typical food may provide different benefits that can be identified as a promising field to boost nutritional science to the forefront of preventive medicines.

The use of medicinal food plant as a dietary adjuncts will be a promising combinational approach that can be administered safely to the patient suffering from diseases. The medicinal food are to be made aware to the local and regional level, thereby the demand for natural medicine can be gained. People are not aware about the natural medicine that can act as antibiotics and boost the immunity.

This chapter will provide a knowhow on the different medicinal food that are supplemented in daily life for the sustainable living. Exploitation of underutilized medicinal food is necessary, as they contain many nutritional profile that can help in curing diseases.

Limitations of study Tribal knowledge and their ideas need to be included so that a new scientific outcome can be expected. In this study many immune booster plants are included and further research work need to be conducted to prove its efficacy.

Abuajah, C. Functional components and medicinal properties of food: a review. Journal of food science and technology, 52 5 , Medicinal and local food plants in the south of Alava Basque Country, Spain. Journal of ethnopharmacology, , Some phytochemical, pharmacological and toxicological properties of ginger Zingiberofficinale Roscoe : a review of recent research. Food ChemToxicol. Aywa, A. International Food Research Journal, 20 2.

Bernal, J. Advanced analysis of nutraceuticals. Journal of pharmaceutical and biomedical analysis, 55 4 , Colbin, A. Ballantine Books. Dutta, B. Food and medicinal values of certain species of Dioscorea with special reference to Assam. Journal of Pharmacognosy and Phytochemistry, 3 5. Firenzuoli, F. Herbal medicine today: Clinical and research issues.

Jackfruit Artocarpusheterophylus. In Nutritional composition of fruit cultivars pp. Academic Press. Grimaldi, I. From landraces to modern cultivars: field observations on taro Colocasiaesculenta L. Schott in sub-Saharan Africa. Nutritional and medicinal qualities of sweetpotato tops and leaves. Cooperative Extension Service, University of Arkansas.

Iwashina, T. Flavonoids and xanthones from the leaves of Amorphophallustitanum Araceae. Biochemical Systematics and Ecology, 90, Anthocyanins and other flavonoids from Amorphophallustitanum having largest inflorescence in plant kingdom, and other two species. Bull NatlMus Nat Sci. Ser, 41 1 , Biological and cultural bases of the use of medicinal and food plants.

In Evolutionary ethnobiology pp. Springer, Cham. Katare, C. Flax seed: a potential medicinal food. A member of complementary medicinal food: anatolian royal jellies, their chemical compositions, and antioxidant properties. Krupa, U. Main nutritional and antinutritional compounds of bean seeds- a review. Polish journal of food and nutrition sciences, 58 2. Lu, Y. Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China. Bioactive compounds and bioactivities of ginger Zingiberofficinale Roscoe.

Foods, 8 6 , Mishra, R. Pharmacological activity of Zingiberofficinale. International Journal of pharmaceutical and chemical sciences, 1 3 , Mohanraj, R. Sweet Potato Ipomoea batatas [L. Journal of medicinal food, 17 7 , Mubo A. Sonibare, Adedapo A. Adineran Comparative micromorphological study of wild and micropropagated Dioscoreabulbifera Linn. Asian Pacific Journal of Tropical Biomedicine. Mwanga R. In: Genetic Improvement of Tropical Crops. Rashmi, D.

Taro Colocasiaesculenta : an overview. Zingiberofficinale Roscoe pharmacological activity. Journal of Medicinal Plants Research, 5 3. Rivera, D. The ethnobotanical study of local Mediterranean food plants as medicinal resources in Southern Spain. Journal of Physiology and Pharmacology. Supplement, 56 1 , Sankara Rao, K. Gopalakrishna Bhat Flora of Peninsular India. Saxena, A. Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit Artocar pusheterophyllus L.

Journal of Food Engineering, 87 4 , Sharma, S. Taro Colocasiaesculenta. Springer, Singapore. Sharstry, R. Isolation and characterization of secondary metabolite from Amorphophallus paeoniifolius for hepatoprotective activity. Wound Healing and the Use of Medicinal Plants. Evid Based Complement Alternat Med. Shukla, Y. Cancer preventive properties of ginger: a brief review.

Food and chemical toxicology, 45 5 , Nutraceutical as medicine: a review. Sujarwo, W. Traditional knowledge of wild and semi-wild edible plants used in Bali Indonesia to maintain biological and cultural diversity. Swami, S. Jackfruit and its many functional components as related to human health: a review. Phytother Res.

Lester Packer, Ph. Subir Kumar Malakar1, Mr. Subrata Pal1, Mr. Abhishek Roy2, Mr. E-mail Id: tosubir gmail. Now, those tourism includes food tourism also. This trend has helped in the growth of local food tourism and contributed to the socio-economic development of the locals and branding of the destination. Culture, heritage, customs, religion, and rituals are integral part of the Indian society and food has an important role to distinguish culture to culture and people to people, and hence attracting a lot of tourists towards the local food and contributing significantly to their economic growth not only for the food sellers but the entire supply chain and all the stakeholders.

In this paper, the researchers have tried to highlight and provided an understanding of the local food in growth and development of tourism and its role in local economic development and its potential for country branding. The data was collected and thoroughly analysed based on review of literature collected in form of articles, journals of tourism management, research papers, related articles, magazines, and government tourism sources.

The researcher took North-Indian region as the universe of the study and the findings indicate that significant economic opportunities exist for local food in the development of tourism and recommends that the local food vendors need more awareness in food safety and quality control to win the confidence of the tourists.

Introduction It has been long-established that food is the most primary form of survival. The consumption of foods differs from place to place depending upon the kind of ingredients available. Its ever so varying consumption whether at home or while traveling that provides the feeling of contentment is the process of eating. A tourist who would come to such destinations would not want to leave without trying these delicacies.

On the same note, these foods affect the other elements of travel, like fun activities, accommodation, transportation and vice versa. The surrounding community gets chances of employability due to these activities; the social and economic aspects get observed and measures are taken to continue to get them bettered. The various macroeconomic indicators like the standard of living, GDP, income levels etc, are affected due to the same.

This paper helps us try to identify whether local food businesses have a fundamental sense of attracting food tourism in the states of North-India. As a result, food becomes an important aspect of that place. In other words, food becomes a tradition. To partake in such traditions, people often travel to places. People following a certain tradition, having distinct sorts of foods, styles of preparation, ingredients and other such facets become a source of attraction for many tourists.

Henderson asserts that people traveling to places to explore the local cuisine feel delighted after trying. Some destinations to try traditional food become quite popular while some remain unmapped and untapped. For a traveller to feel fully satisfied, the local cuisine plays a very important role. However, there are some foods in some regions, rural, mostly which are not able to play that role, hence travellers do not get to discover these places.

These foods might have been passed on from generations to generations but never got opportunities to attract recognition. The traditional ways of cooking, age old rituals of food preparations and a plethora of heritage might just be on the verge of extinction. And, if these might remain hidden, there are sure shot chances of them to get extinct, which would otherwise be excellent sources of livelihood to many in the community, a major precursor to attracting potential tourism in the region and would help in the overall development of the place.

This paper eases in tracing the impact of culinary tourism in regional and local development and in determining the factors affecting and altering the potential growth of local foods. Culinary tourism or food tourism is a kind of tourist activity where a traveller travels to a destination to indulge in the food culture of that place.

To contribute to diversifying the economic base of the country, improvement of balance of payments and proper infrastructure should be developed which will benefit both the locals and tourists alike Oh, ; Durbarry, , Lankford and Howard, ; Narayan, ; Reid, ; Frechtling and Horvath, , Glasson et al.

By the means of proper marketing, efficient and efficient management of local foods of a region, the number of tourists may increase manifold, they may want to increase their length of stay and this would help increase their overall expenditure. A sustainable model can be planned to develop culinary tourism in some rural parts of North India.

The tourism industry is very closely linked with the food production and service business. While handling food, one must lay special emphasis on hygiene and sanitation. With new disease-causing microorganisms and pathogens becoming more fatal day by day, food safety threats too have evolved at the same time Food safety, For rural places in North India to develop their culinary tourism, proper hygiene and sanitation is a must.

This will not only affect the development of proper standard operating procedures for eating joints to follow, but also will it encourage a sense of responsibility in those handling foods. It is imperative to note that these reasons will affect the tourist flow in that region. The good use, handling, and processing of local yet quality ingredients might guarantee returning customers. Research Methodology Research Type: To study the numerous employment and possibilities in career options which can be generated by promoting local food tourism, a descriptive type of research was adopted.

Questionnaire-Statistical techniques were used to design the questionnaire keeping in account the measurement needs and objectives of the study. Morgan and Krejcie table were used to determine the statistical sample size of infinite and finite population. Techniques used for Sampling-Employees from star category hotels of North-India were interviewed for collecting their views on the objectives of the study.

Feedback was received from 44 employees at Managerial level. The analysis is written below in tabular form for better interpretation. To examine if employment, entrepreneurship, and direct or indirect career opportunities are created through food tourism and it is progressive and sustainable. Feedback Table A. Question 1,3,4,5 frequency analysis S. This indicates that food tourism can contribute towards the Growth of the cities and help the locals by creating economic opportunities.

Food tourism is generally combined with social activities like festivals, jatra, fairs, seasonal tours etc. Food venders take the opportunity of selling different popular and local specialties items during these occasions to the visitors. It is observed that the gathering of large number of visitors guarantee temporary but good business to the food venders who put up stalls to sell the delicacies.

These social activities also create opportunities for temporary employment for the locals. There are a few areas in North Indian cities where food stalls sell just regional specialties, but as these stalls are only at specific locations, they are less well-known, and hence less amount of revenue is generated. When these regional delicacies are sold or served at large shows or festivals in prominent locales, however, these preparations are in high demand, bringing the vendor good business and cash.

Table-C Question 2 frequency analysis S. Just like the Dabbawalas in Mumbai, North Indian Cities have a provision of homecooked meals delivered and khanawals, which is a prominent feature of attracting food tourism through students in specific. With snow-clad Himalayas and beautiful valleys, Jammu, and Kashmir and especially Kashmir is truly a paradise on Earth. Not only are they a perfect tourist destination for sightseeing but also a heaven for all the foodies. The Kashmiri Wazwan is a multi-course meal which is like a must-try for many tourists.

Having a variety of distinctive utensils and kitchenware like Trami a plate with mound of rice, kebabs, and curries and Samovar a deep jug-like vessel used to prepare noon chai, a salty Kashmiri Tea , Jammu and Kashmir are truly full of wonders.

The aforesaid foods are already very renowned and so is the Kashmiri Wazwan, but not all foods from either the Kashmiri Wazwan or even otherwise are that famous. Just like Chokhi Dhani became a pedestal in popularising Rajasthani food and culture globally, a similar model can be created for the Kashmiri Wazwan to have tourists experience the Kashmiri hospitality. This can involve the local Wazas Kashmiri Chefs to build up an all-inclusive experience not only for special occasions like weddings but also for the sole aim of popularising and at the same time preserving this unique tradition.

Government should aid the Wazas in building the infrastructure like dedicated restaurants not just in the Union Territory but in other places too. Many people who just cook for sustenance can be provided livelihood and this way the local economy will get a boost. Food hygiene is an integral part for popularising foods. Following ancient methods, yet keeping surfaces clean, washing hands and utensils frequently should be some measures to keep in mind.

Uttarakhand Uttarakhand, a state in Northern India is surrounded by the mighty Himalayas and sharing international boundaries with Tibet at the North and Nepal at the east. The state boundaries include Uttar Pradesh and Himachal Pradesh. Foods like finger millet, barnyard millet, horse gram etc. The food of Uttarakhand is rather rustic, homely, and quite comforting owing to the harsh weather in the northern parts. The style of cooking is quite fascinating. The famous sweets from the state include Bal Mithai and Jhangore ki Kheer just to name a few.

Having a unique taste, these dishes have become quite popular in and around the state. Apart from these dishes, there are plenty others that are still not as popular as these when it comes to the tourists. It is essential that these dishes are given their deserved recognition and made popular as not only will it help the local community to prosper but also become great sites for food tourism. The cooks of the indigenous Pahadi cuisine should be given a boost by having them join renowned hotel chains.

This will help encourage the other locals to promote their recipes that were otherwise on the verge of getting extinct. Development of infrastructure to suit the needs and to provide ease to the local community should be taken care of by the local authority or government which will help preserve their tradition.

Hamachali tradition in terms of culture, food, geography always offers a reason to fall in attraction. Identically Himachali dishes are prepared on slow fire and being a boundless source of flavour and aroma. According to geographic location availability of Rice Basmati Rice is one of the best quality produced here , lentils, pulses are widely acceptable as a staple food and non-vegetarian items are as well very famous. North region of Himachal is like Spiti, Lahaul are comparatively dry and famous for barley, millet, buckwheat etc.

Dishes like Aktori, Siddu, Gulgule are mainly cereal based and rural traditional food of that region. Milk and homemade butter is a part of the everyday life of the locals. MetaTrader 4 is the most popular trading platform in the forex market. While stock trading typically involves a fixed fee for their services, forex trading works differently.

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